I have been meaning to make these for a while, so I finally did. However, with a crazy week at school I didn’t have time to blog the recipe until now. Thank you snowstorm Nemo!
2 medium zucchinis
1 medium white potato
1/2 yellow onion
1/4 cup flour
1/4 tsp dried oregano
1/4 tsp dried sage
olive oil (1 tbsp for batter and more to cook with)
salt and pepper to taste
grated mozzarella cheese
First grate the zucchinis and potato and chop the onion into a large bowl. Add the flour, oregano, sage, salt and pepper, and 1tbsp of the olive oil. Mix together well until the batter is slightly sticky.
In a frying pan an medium heat, spoon the mixture into roundish pancakes and let cook until brown on both sides.
Once the pancakes are done, top with a sprinkle of cheese. Jenni said she has made these before and put parmesan cheese in the batter which I will have to try next time!