Zucchini Pancakes (Fritters)


I have been meaning to make these for a while, so I finally did. However, with a crazy week at school I didn’t have time to blog the recipe until now. Thank you snowstorm Nemo!


2 medium zucchinis

1 medium white potato

1/2 yellow onion

1/4 cup flour

1/4 tsp dried oregano

1/4 tsp dried sage

olive oil (1 tbsp for batter and more to cook with)

salt and pepper to taste

grated mozzarella cheese

Servings: 2

First grate the zucchinis and potato and chop the onion into a large bowl. Add the flour, oregano, sage, salt and pepper, and 1tbsp of the olive oil. Mix together well until the batter is slightly sticky.


In a frying pan an medium heat, spoon the mixture into roundish pancakes and let cook until brown on both sides.



Once the pancakes are done, top with a sprinkle of cheese. Jenni said she has made these before and put parmesan cheese in the batter which I will have to try next time!



Love, Hilary


About Jenni

I'm a writer and editor from the Boston area. You can find my work on Upworthy, Narratively, 538, Cook's Country, and more.

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